Our Story
ONIE (“Oh-knee”) is all about quality, delicious granola that helps you start your day the right way! We are a small-batch, gluten-friendly, plant-based, and refined sugar-free company, focused on high-quality, simple, local, and wholesome ingredients. Our goal is to stand out from other granola brands by offering a product you can feel good about—one that nourishes both body and soul.
About ONIE
How ONIE Started
My love affair with breakfast food began during my culinary apprenticeship at The Ritz London and grew over countless breakfast tables in homes and restaurants around the world while working as a flight attendant. To me, breakfast is more than just a meal—it’s an opportunity to pause, connect, and prepare for the day ahead. No matter where I traveled, I made it my mission to hunt down the flakiest croissant, sweetest jam, or most nourishing granola—little reminders of “home.” Recreating that feeling became important, helping me find balance while constantly on the move.
Then in 2020 during the pandemic I was laid off from my job for two years. I decided to view that setback as an opportunity to get back to my roots as a pastry chef and back in the kitchen! My business began somewhat incidentally, as my early intentions of gifting granola to friends and family who were isolating at home quickly turned into a home business with my little oven running 7 hours a day! From there I decided I was onto something and had a product people were willing to stand behind.
I hope you love ONIE as much as we do. Our granola is made with heart and care and is meant to be enjoyed—whether on your own or with someone you love. Life is too short to skip breakfast!